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Cheese-Filled Easter Polish Bread (Babka)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.6067
Energy (kCal)1973.6383
Carbohydrates (g)100.2671
Protein (g)30.1679
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dough - - - -
    white sugar 1/3 cup divided 258.0 66.6533 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    active yeast 3 1/3 teaspoons - - - -
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    butter 6 tablespoons softened 513.0 23.570999999999998 16.029 43.2
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    salt 2/3 teaspoon - - - -
    purpose flour 3 1/3 cups - - - -
    filling - - - -
    cream cheese 3 packages softened - - - -
    white sugar 1 cup 258.0 66.6533 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    orange 1/2 zested 1.1156 0.2745 0.023 0.0053
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    crumb topping - - - -
    white sugar 1/2 cup 258.0 66.6533 0.0 0.0
    purpose flour 6 tablespoons - - - -
    butter 1/4 cup cubed 513.0 23.570999999999998 16.029 43.2
    almond 1/2 cup sliced 963.56 0.0 0.0 109.0
    egg white 1 beaten 17.16 0.2409 3.597 0.0561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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