RecipeDB

Cooking in progress....

Italian Zucchini Crescent Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.1148
Energy (kCal)545.602
Carbohydrates (g)30.2347
Protein (g)29.169
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1 cup diced 64.0 14.944 1.76 0.16
    zucchini 5 cups sliced - - - -
    parsley flake 2 tablespoons dried - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    basil leaf 1/2 teaspoon dried - - - -
    oregano 1/2 teaspoon ground 1.325 0.3446 0.045 0.0214
    egg 3 beaten 214.5 1.08 18.84 14.265
    mozzarella cheese 1 cup shredded - - - -
    monterey jack cheese 1 cup shredded - - - -
    crescent dinner 1 can refrigerated - - - -
    mustard 4 teaspoons 1.26 0.2179 0.1335 0.0196

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition