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Italian Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.3346
Energy (kCal)2366.1192
Carbohydrates (g)217.321
Protein (g)122.043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato puree 2 cans 624.72 147.6312 27.125999999999998 3.4524
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    chicken stock beef 1 quart - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 2 minced 88.0 20.548000000000002 2.42 0.22
    garlic clove 6 chopped - - - -
    carrot 1 grated 29.52 6.8976 0.6696 0.1728
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    mushroom 1/2 chopped - - - -
    red pepper flake 1/2 teaspoon - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    bay leaf 2 - - - -
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 1 -2 tablespoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    chicken 1 lb skinless 965.6022 0.5893 83.0962 67.2295

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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