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Sour Cream Dough for Pierogi

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.5675
Energy (kCal)479.41
Carbohydrates (g)9.3203
Total fats (g)38.5122
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk flour, salt, eggs, sour cream, and milk together in a bowl. Add extra flour as needed to make dough less sticky. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 6 cups - - - -
    salt 2 teaspoons - - - -
    egg 3 214.5 1.08 18.84 14.265
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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