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Sour Cream Dough for Pierogi

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.5122
Energy (kCal)479.41
Carbohydrates (g)9.3203
Protein (g)23.5675
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 6 cups - - - -
    salt 2 teaspoons - - - -
    egg 3 214.5 1.08 18.84 14.265
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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