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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). Mix the onions and celery together in the bottom of a large roasting pan. | 2. In a large bowl, thoroughly mix together the veal and pork with your hands; lightly mix in cream of mushroom soup, cracker crumbs, bread crumbs, evaporated milk, eggs, salt, marjoram, onion flakes, and pepper until well combined. Form the mixture into meat balls, dipping your hands in water between making the balls. Place the meat balls gently into the roasting pan on top of the onions and celery; cover the pan with foil. | 3. Bake in the preheated oven for 1 hour and remove foil. Carefully separate the meat balls where they have stuck together and return the pan to the oven until the meat balls are browned, turning every 15 minutes, 30 to 45 additional minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2		chopped	128.0	29.888	3.52	0.32
celery	6	stalks	chopped	61.44	11.4048	2.6496	0.6528
veal	2 1/2	pounds	ground	1518.6701	15.8667	245.9339	52.4735
pork	2 1/2	pounds	ground	4263.84	0.0	157.7394	397.6938
cream mushroom soup	1	can	condensed	298.4708	25.6912	5.1004	20.024
saltine cracker	40		crushed	11704.0	2073.4	264.88	241.92
bread crumb	3/4	cup		319.95	58.3038	10.8135	4.293
milk	1/2	can	evaporated	413.7931	9.967	4.1199	42.8906
egg	3			214.5	1.08	18.84	14.265
salt	4	teaspoons		-	-	-	-
marjoram	1	teaspoon		1.626	0.3634	0.076	0.0422
onion flake	1	teaspoon		5.8167	1.3880000000000001	0.1492	0.0077
black pepper	3/4	teaspoon	ground	4.3298	1.1031	0.1792	0.0562

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.