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Florentine Crepes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.8964
Energy (kCal)1506.6464
Carbohydrates (g)146.9939
Protein (g)68.2358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    egg 2 143.0 0.72 12.56 9.51
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 4 tablespoons unsalted melted 342.0 15.714 10.686 28.8
    salt - - - -
    spinach 11 ounces defrosted frozen 68.6058 12.1619 6.8606 0.9355
    ricotta cheese 7 ounces 345.2968 6.0328 22.3451 25.7583
    grana 2 tablespoons grated substituted - - - -
    egg 1 143.0 0.72 12.56 9.51
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    salt - - - -
    black pepper ground - - - -
    flour 3 tablespoons 433.71 94.954 7.0508 1.6827
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    milk 2 cups 148.84 11.6632 7.686 7.9788
    tomato puree 4 tablespoons 23.75 5.6125 1.0312 0.1312
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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