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Elegant White Clam Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.9087
Energy (kCal)932.0823
Carbohydrates (g)40.9597
Total fats (g)35.4227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain clams, saving 3/4 cup juices. | 2. Melt butter and olive oil together over medium heat. Add shallots and stir for 1 minute, then add mushrooms. Cook, stirring occasionally, until tender. Stir in juices, basil, salt and pepper; bring to a boil. Reduce heat, simmer for 10 minutes uncovered. Add clams, simmer 3 more minutes. | 3. Start pasta while sauce is simmering. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    extra virgin olive oil 1/4 cup 0.0 0.0 0.0 0.0
    shallot 1 -2 minced 0.0 0.0 0.0 0.0
    baby portabella mushroom 4 -8 chopped 0.0 0.0 0.0 0.0
    basil 3 tablespoons chopped 1.8285 0.2107 0.2504 0.0509
    clam 2 cans minced 585.3673 24.2996 99.8528 6.5343
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    spinach fettuccine 6 ounces 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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