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Pan-Seared Scallops on Linguine With Tomato-Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.317
Energy (kCal)449.1921
Carbohydrates (g)25.7765
Protein (g)45.615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1 cup - - - -
    shallot 1/4 minced 28.8 6.72 1.0 0.04
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    ginger 1 tablespoon grated peeled 4.8 1.0662 0.1092 0.045
    whipping cream 2 tablespoons 87.6 0.888 0.6509999999999999 9.273
    butter 1 tablespoon cut 85.5 3.9285 2.6715 7.2
    plum tomato 2/3 cup chopped seeded - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    linguine 1 1/2 cups cooked - - - -
    cooking spray - - - -
    scallop 3/4 lb 234.6005 10.812000000000001 41.0041 1.666
    salt 1/8 teaspoon - - - -
    cilantro chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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