RecipeDB

Cooking in progress....

Artichokes Stuffed With Ricotta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.6076
Energy (kCal)263.0048
Carbohydrates (g)6.2948
Protein (g)0.3792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    artichoke 6 - - - -
    walnut 1 cup 240.44799999999998 0.0 0.0 27.2
    walnut 2 tablespoons toasted 240.44799999999998 0.0 0.0 27.2
    milk ricotta cheese 1 container - - - -
    extra virgin olive oil 1/2 cup divided - - - -
    garlic clove 1 chopped - - - -
    salt 1 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    italian parsley 1/4 cup chopped - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    white wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition