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Spinach & Sausage Florentine Soup-Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.7559
Energy (kCal)1290.139
Carbohydrates (g)35.2583
Total fats (g)102.3787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown sausage in a large deep fry pan. | 2. Add onion & garlic; cook for a few minutes. | 3. Add grape tomatoes; cook for 3 minutes longer. | 4. Add chicken broth with butter; stir till melted. | 5. Add spinach (ripped in pieces if fresh); bring to boil. | 6. Stir in parmesan & then pasta; bring to boil, then turn off. | 7. Serve immediately adding addition additional Parmesan cheese to each individual bowl as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 32 ounces 281.22700000000003 6.8039 40.0975 9.4347
    onion 1/2 sliced 32.0 7.472 0.88 0.08
    pork sausage 1 package - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    spinach 1 box frozen - - - -
    grape tomato 1 pint sliced - - - -
    pasta 1 box cooked - - - -
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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