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Spinach & Sausage Florentine Soup-Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.3787
Energy (kCal)1290.139
Carbohydrates (g)35.2583
Protein (g)58.7559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 32 ounces 281.22700000000003 6.8039 40.0975 9.4347
    onion 1/2 sliced 32.0 7.472 0.88 0.08
    pork sausage 1 package - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    spinach 1 box frozen - - - -
    grape tomato 1 pint sliced - - - -
    pasta 1 box cooked - - - -
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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