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Fresh Italian Herb Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.8848
Energy (kCal)1065.9594
Carbohydrates (g)20.7872
Protein (g)1.9572
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    vidalia onion 1 tablespoon grated - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon coarse 2.8865 0.7354 0.1195 0.0375
    red pepper flake 1/4 - 1/2 teaspoon crushed - - - -
    red wine vinegar 1/8 cup 5.6762 0.0807 0.012 0.0
    balsamic vinegar 1/8 cup 28.05 5.4283 0.1562 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    extra virgin olive oil 1/2 cup - - - -
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    marjoram 2 teaspoons chopped 3.252 0.7267 0.1519 0.0845
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    parmesan cheese 1 teaspoon 6.1667 0.6667 0.6667 0.0833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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