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Polish Galicyjskie Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.3205
Energy (kCal)3500.5705
Carbohydrates (g)243.9878
Total fats (g)265.7875
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat together the egg yolks, cream 3 tablespoons confectioners' sugar, and cinnamon until smooth. Stir into the grated potatoes along with the raisins, and mix until well combined; then stir in the flour. | 2. Beat the egg whites with salt until stiff. Gently fold into the potato mixture. | 3. Heat oil to 350 degrees F (175 degrees C) in a deep fryer or electric skillet. | 4. Fry the cookies by dropping heaping tablespoon-size dollops into the hot oil. Fry until golden brown on both sides, then drain on a paper towel-lined plate. Dust with confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 separated 286.0 1.44 25.12 19.02
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    confectioner sugar 3 tablespoons - - - -
    cinnamon 1 pinch ground - - - -
    potato 2 3/4 pounds peeled grated squeezed 960.4830000000001 218.1668 25.5713 1.1226
    raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949
    purpose flour 1 cup - - - -
    salt 1 pinch - - - -
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    confectioner sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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