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Quick Pasta Fagioli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.6847
Energy (kCal)766.378
Carbohydrates (g)48.3645
Protein (g)67.6993
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    carrot 1 chopped 29.52 6.8976 0.6696 0.1728
    onion 1 chopped 60.0 14.01 1.65 0.15
    celery leaf 1 stalk chopped 151.3 0.0 33.66 0.85
    rosemary 1 teaspoon crumbled 0.917 0.1449 0.0232 0.040999999999999995
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    white kidney bean 2 cans 151.3 0.0 33.66 0.85
    chicken broth 1 can condensed 94.55 2.2875 13.481 3.1719999999999997
    water 1 3/4 3/4 0.0 0.0 0.0 0.0
    shell pasta 6 ounces 151.3 0.0 33.66 0.85
    salt 1/2 teaspoon - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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