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Poertzelki

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.2484
Energy (kCal)2328.144
Carbohydrates (g)445.4802
Protein (g)60.7279
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/4 cups 0.0 0.0 0.0 0.0
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    purpose flour 4 cups divided - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    butter 1/4 cup 342.0 15.714 10.686 28.8
    salt 2 1/2 teaspoons - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    raisin 3 cups 1494.9 393.624 16.7805 2.2769999999999997
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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