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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large stock pot, brown sausage and beef. | 2. Add onion just before meats are completely bowned. | 3. Continue to cook meats until the juices have evaporated, depending on the fat content of the beef you may need to drain the meats to keep them from over cooking. | 4. Add garlic and saute 1 - 2 min, just to start the cooking process. | 5. Add Wine to deglaze the pan. | 6. Add Tomatoe Sauce & Paste. | 7. Add remaining ingredients minus the pasta and allow to simmer on low for at least an hour. | 8. Cook Pasta according to directions, drain. | 9. Toss Pasta and Sauce, serve with garlic bread and top with Parmesean Cheese if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato sauce	1	can		-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
mushroom	1	jar	sliced	-	-	-	-
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
onion	1		diced	64.0	14.944	1.76	0.16
meatball	15	ounces		1215.5	34.255	61.2	94.3925
red wine	3/4	cup		-	-	-	-
basil	2	teaspoons	sweet	0.4063	0.0468	0.0556	0.0113
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
thyme	1/4	teaspoon	crushed	0.20199999999999999	0.0489	0.0111	0.0034
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
salt	1/4	teaspoon		-	-	-	-
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
penne pasta	1		cooked drained	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.