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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. In a small bowl, mix all the dry ingredients and set aside. | 2. 2. To prepare dressing, whisk together the remaining wet ingredients and 2 tablespoons of the dry. | 3. 3. Store your remaining dry ingredients in an air tight container, in your spice cabinet and use whenever you need a refill. | 4. I double the recipe which makes 16 oz. or a regular dressing bottle full. No need to refrigerate, you can use it right away but will taste better tomorrow. | 5. If you want to opt out of the fancy bottle, use a left over dressing bottle, and I write the wet ingredient list right on the bottle -- saves me having to save the recipe! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic salt	1	tablespoon		-	-	-	-
onion powder	1	tablespoon		23.529	5.4593	0.7183	0.0718
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
oregano	2	tablespoons	dried	15.9	4.1352	0.54	0.2568
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
parsley	1	tablespoon	dried	1.368	0.2405	0.1129	0.03
celery seed	1/4	teaspoon		1.96	0.2068	0.0904	0.1264
salt	2	teaspoons		-	-	-	-
white vinegar	1/4	cup		10.71	0.0238	0.0	0.0
canola oil	2/3	cup		1284.7467	0.0	0.0	145.3333
water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.