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Easy Italian Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.899
Energy (kCal)1441.7139
Carbohydrates (g)36.7548
Protein (g)1.7284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic salt 1 tablespoon - - - -
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    oregano 2 tablespoons dried 15.9 4.1352 0.54 0.2568
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    celery seed 1/4 teaspoon 1.96 0.2068 0.0904 0.1264
    salt 2 teaspoons - - - -
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    canola oil 2/3 cup 1284.7467 0.0 0.0 145.3333
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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