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Penne Pasta With Tomatoes, Herbs and Blue Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.1066
Energy (kCal)1775.9607
Carbohydrates (g)72.2693
Protein (g)105.6555
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    onion 1 diced 60.0 14.01 1.65 0.15
    garlic 6 cloves minced 26.82 5.9508 1.1448 0.09
    tomato 28 ounces canned diced 182.5707 40.4831 9.5254 1.5876
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    red wine 1/2 cup - - - -
    penne pasta 1 cooked 403.4676 0.0 89.7602 2.2667
    blue cheese 8 ounces crumbled reduced 1097.6924 10.8182 3.1071 115.8927
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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