RecipeDB

Cooking in progress....

Turkey Ragu With Mint

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.0677
Energy (kCal)2066.623
Carbohydrates (g)59.7731
Protein (g)259.1254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    shallot 2 chopped 230.4 53.76 8.0 0.32
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    turkey 1 1/2 1/2 ground 972.4022 0.884 147.1523 38.3521
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    red wine 1 cup - - - -
    marinara sauce 4 cups - - - -
    mint leaf 1/2 cup 403.4676 0.0 89.7602 2.2667
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition