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The Best Italian Pomodoro Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.8466
Energy (kCal)1624.1445
Carbohydrates (g)78.0992
Protein (g)27.2435
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 peeled minced 4.47 0.9918 0.1908 0.015
    onion 1 minced 64.0 14.944 1.76 0.16
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    anchovy fillet 1 25.2167 0.0 5.61 0.1417
    tomato 2 stewed 124.1379 27.5262 6.4768 1.0795
    basil 1 bunch - - - -
    salt - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cream 250 ml 836.8979 16.8648 9.2059 87.9504
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    angel hair pasta 1 cooked 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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