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Italian Herb Braid

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.4057
Energy (kCal)411.8672
Carbohydrates (g)42.6885
Total fats (g)23.6582
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large bowl, mix 1 1/4 C flour, sugar, yeast, oregano, thyme and salt. | 2. In another bowl, combine water, butter and milk. | 3. Microwave until 130 degrees f. Gradually add to dry ingredients. | 4. Beat 2 minutes at medium, then 2 minutes on high. | 5. With spoon, stir in enough flour to make soft elastic dough. Knead in adequate flour so that the dough is not sticky. (About 4 minutes.) | 6. Divide dough into thirds and roll each into a 24" rope. | 7. Braid three ropes and tuck ends under. | 8. Brush with beaten egg and sprinkle with sesame seeds. | 9. Place on greased baking sheet over a shallow pan half full of boiling water. Cover and let rise 25 minutes. | 10. Bake at 400 for 25 minutes. | 11. Cool on rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 2 3/4 - 3 1/4 cups 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    fast rise yeast 1/4 ounce 6.3042 0.0 1.4025 0.0354
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    salt 1 teaspoon - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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