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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Coat a large pot with Pam and add olive oil. | 2. Heat over medium heat until the oil is hot. | 3. Add the onion, celery and garlic and cook until tender, around 4-5 minutes. | 4. Add the chicken and cook, breaking up with a spoon until the chicken is no longer pink. | 5. Pour off any fat. | 6. Stir in the stewed tomatoes, broth, tomato sauce, pimento, Italian seasoning, basil, oregano, salt and pepper. | 7. Bring to a boil over medium heat. | 8. Add the pasta and return to a boil. | 9. Reduce the heat to medium low, cover and cook until the pasta is tender, around 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
chicken	1	lb	ground	965.6022	0.5893	83.0962	67.2295
tomato	2	cans	stewed undrained reduced sodium	124.1379	27.5262	6.4768	1.0795
chicken broth	1	can	reduced sodium fat free	94.55	2.2875	13.481	3.1719999999999997
no salt tomato sauce	1	can	no-salt-added	88.1559	19.5045	4.4078	1.1019
pimiento	1	jar	chopped sliced drained	-	-	-	-
italian seasoning	1/2	teaspoon		-	-	-	-
basil	1/2	teaspoon		0.1016	0.0117	0.0139	0.0028
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
rotini pasta	1	cup	uncooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.