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Sausage & Peppers, Street Fair Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.2097
Energy (kCal)2084.9205
Carbohydrates (g)17.7033
Total fats (g)193.6489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Use a roasting pan large enough to hold all ingredients. | 2. Clean peppers, cut into strips& place in the pan. | 3. Cut sausage into 1 1/2 slices& put on top of the peppers. | 4. Pour the tomatoes over them. | 5. Sprinkle the oil and the rest of the ingredients over all. | 6. Preheat oven to 375 degrees F. | 7. Bake about an hour, stirring several times during the cooking. | 8. Serve in a dish or better yet, in sandwiches with crusty Italian bread or rolls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    bell pepper 3 - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    salt 1/2 teaspoon - - - -
    pepper - - - -
    oregano 1/8 - 1/4 teaspoon 0.0 0.0 0.0 0.0
    oil 1/4 cup 448.95 0.0 0.1435 50.9835

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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