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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook lasagne noodles according to package directions. Drain and set aside. | 2. For meat sauce: In a large saucepan or skillet, scramble-fry meat, onion, and garlic until meat is brown and onion is tender. Drain fat (if you're using venison, there likely won't be any -- that's my little plug for venison!). | 3. Stir in crushed tomatoes, tomato sauce and paste and seasonings. Bring to a boil. | 4. Cover and simmer for 15 minutes, stirring occasionally. | 5. For Cheese Filling: Combine egg, cottage cheese, 1/4 cup Parmesan cheese, and parsley. | 6. Layer half lasagne noodles in a lightly greased 9x13 pan. Spread with half the meat sauce and then half the cheese filling. Repeat layers. | 7. Sprinkle remaining Parmesan cheese on top and additional grated mozzarella, if desired. | 8. Bake at 375F for 30-35 minutes and let stand 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	10		cooked	-	-	-	-
venison	1	lb	ground	-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
tomato sauce	1	can		-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
basil	2	teaspoons	dried	0.4063	0.0468	0.0556	0.0113
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
fennel	1	teaspoon		0.5619	0.1323	0.0225	0.0036
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
egg	1		beaten	71.5	0.36	6.28	4.755
cottage cheese	2	cups		411.6	14.196	46.70399999999999	18.06
parmesan cheese	1/2	cup	grated divided	148.0	16.0	16.0	2.0
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
mozzarella cheese	8	ounces	sliced	734.8188	61.7339	30.7535	40.5284

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.