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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

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| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Cream the butter, shortening and the sugar together. Stir in the eggs and continue to beat. Add the anise flavoring. Stir in 7 cups of the flour, the baking powder and the salt. Mix until the dough is soft. Add the additional cup of flour if needed. Chill the dough. | 3. On a lightly floured surface roll out the dough and cut with cookie cutters. Place cookies on greased cookie sheets. | 4. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Frost and decorate when cookies are cooled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
shortening	1	cup		1812.2	0.0	0.0	205.0
white sugar	2	cups		1548.0	399.92	0.0	0.0
egg	5			357.5	1.8	31.4	23.775
purpose flour	7 1/2	cups		12.6083	0.0	2.805	0.0708
baking powder	6	teaspoons		14.628	7.6452	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
anise extract	1/2	ounce		12.6083	0.0	2.805	0.0708

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.