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Italian Restaurant Baked Ziti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.541
Energy (kCal)2099.403
Carbohydrates (g)97.6446
Protein (g)195.6649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ziti pasta 1 lb 403.4676 0.0 89.7602 2.2667
    ricotta cheese 12 ounces 591.9374 10.3419 38.3058 44.1572
    egg 2 beaten 143.0 0.72 12.56 9.51
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    marinara sauce 3 cups - - - -
    mozzarella cheese 8 ounces cut 734.8188 61.7339 30.7535 40.5284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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