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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  All Recipes

| 1. In a large bowl, stir together the flour and salt. In a separate bowl, whisk together the butter, sour cream, eggs, egg yolk and oil. Stir the wet ingredients into the flour until well blended. Cover the bowl with a towel, and let stand for 15 to 20 minutes. | 2. Place potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash with shredded cheese and cheese sauce while still hot. Season with onion salt, salt and pepper. Set aside to cool. | 3. Separate the perogie dough into two balls. Roll out one piece at a time on a lightly floured surface until it is thin enough to work with, but not too thin so that it tears. Cut into circles using a cookie cutter, perogie cutter, or a glass. Brush a little water around the edges of the circles, and spoon some filling into the center. Fold the circles over into half-circles, and press to seal the edges. Place perogies on a cookie sheet, and freeze. Once frozen, transfer to freezer storage bags or containers. | 4. To cook perogies: Bring a large pot of lightly salted water to a boil. Drop perogies in one at a time. They are done when they float to the top. Do not boil too long, or they will be soggy! Remove with a slotted spoon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	4 1/2	cups		-	-	-	-
salt	2	teaspoons		-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
egg	2			143.0	0.72	12.56	9.51
egg yolk	1			54.74	0.6103	2.6962	4.5118
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
baking potato	8		peeled cubed	-	-	-	-
cheddar cheese	1	cup	shredded	-	-	-	-
cheese sauce	2	tablespoons	processed	59.1	1.6440000000000001	3.0989999999999998	4.476
onion salt	to taste			-	-	-	-
salt pepper	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.