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Penne Alla Bolognese Bianco

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.6805
Energy (kCal)4698.8353
Carbohydrates (g)423.1916
Protein (g)247.0579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    carrot 3 peeled chopped 75.03 17.5314 1.7019 0.4392
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    salt 1 teaspoon - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    italian sausage 1 crumbled mild 1569.4315 2.9484 64.637 142.1107
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    white wine 1 cup - - - -
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    cremini mushroom 8 ounces chopped 201.7333 0.0 44.88 1.1333
    half cream 1/3 cup 45.6267 6.96 2.0107 1.0827
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    flat leaf parsley 1/2 cup 201.7333 0.0 44.88 1.1333
    parmesan cheese 1/2 cup divided 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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