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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a pan, and cook the onion and garlic until tender. Add the spinach and cook for 2 minutes, stirring often. | 2. Place in a bowl, and add the ricotta, eggs, nutmeg, salt, and pepper. Mix well. | 3. Stuff each canneloni tube, and put in a baking dish. | 4. Pour the jar of sauce over the pasta. | 5. Top with cheese, and bake at 180C until cheese is golden, and the sauce is bubbling (about 30 minutes). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cannelloni tube	400	g		356.0	0.0	79.2	2.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	2		crushed	356.0	0.0	79.2	2.0
spinach	1	kg	thawed frozen	220.0	39.0	22.0	3.0
ricotta cheese	750		beaten	323640.0	5654.4	20943.6	24142.8
egg	2		beaten	143.0	0.72	12.56	9.51
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
pasta sauce	2	jars		-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
mozzarella cheese	400			-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.