RecipeDB

Cooking in progress....

Italian Pasta Salad With Tomato Mayonnaise

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.7557
Energy (kCal)320.65
Carbohydrates (g)8.9278
Total fats (g)20.7425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. | 2. In large bowl, combine cooked pasta and all remaining salad ingredients; mix well. | 3. In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat. If desired, garnish with additional parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bow tie pasta 4 ounces uncooked 100.8667 0.0 22.44 0.5667
    italian plum tomato 2 chopped 100.8667 0.0 22.44 0.5667
    red bell pepper 1 chopped 100.8667 0.0 22.44 0.5667
    green bell pepper 1 chopped - - - -
    onion 1/3 cup chopped sweet 21.3333 4.9813 0.5867 0.0533
    pepperoni 1/3 cup - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    pepperoncini pepper 1/4 cup seeded chopped 100.8667 0.0 22.44 0.5667
    olive 1 sliced ripe - - - -
    marinara sauce spaghetti 1/2 cup 100.8667 0.0 22.44 0.5667
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    italian salad dressing 2 tablespoons bottled 30.6 2.997 0.11699999999999999 2.004
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition