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Buca Di Beppo Italian Wedding Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.5719
Energy (kCal)595.9549
Carbohydrates (g)5.9874
Protein (g)74.4509
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 2 quarts - - - -
    chicken breast 4 ounces cooked 195.0445 0.0 23.6435 10.4893
    sausage meatball 5 ounces cooked 126.0833 0.0 28.05 0.7083
    escarole 2 ounces chopped 10.7728 1.7407 0.652 0.1021
    italian pastina 1/2 lb cooked 126.0833 0.0 28.05 0.7083
    egg 2 143.0 0.72 12.56 9.51
    romano cheese 1/2 cup 109.7145 1.0291 9.0153 7.6375
    red pepper 1 ounce diced 11.3398 2.4976 0.5301 0.1247
    romano cheese 1 ounce 109.7145 1.0291 9.0153 7.6375
    salt - - - -
    pepper - - - -
    oregano - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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