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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 350 degrees. Put ricotta cheese into mixer on low. While ricotta is mixing, brown ground sausage and place in med mixing bowl. | 2. Boil water for noodles. Add olive oil and salt to water. | 3. Add 1/2 Mozzarella/Italian cheese to ricotta and continue to mix on low. Brown ground beef/turkey while this is mixing. Add ground meat to ground sausage. | 4. Add water to noodles and cook to package directions. Add the other half of cheese when mixture becomes evenly blended. | 5. Add eggs, parsley, and oregano to cheese mixture, then drain noodles. | 6. Begin to layer your ingredients in 13 x 9 x 2 inches glass baking pan. Start with sauce to prevent noodles from sticking and crisping to the bottom. Then do a layer of noodles, then the cheese mixture. | 7. Lay out the pepperoni in rows following the pasta line. Try to space out according to how you will cut the lasagna. Sometimes,for convenience, we mix the tomato sauce with the meat mixture, if so, save about a 1/2 cup of sauce for the top. If you decide not to mix, then you will just have an extra step in the layering with meat, then sauce. | 8. Repeat layering until you reach the top layer. The top should have noodles, then simply sauce (without meat). Sprinkle top with Parmesan cheese. | 9. Put in oven for 30-45 minute Remove from oven and let sit for 5-10 minutes (good time to pop in some garlic bread) then serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle				-	-	-	-
mozzarella cheese	16	ounces		1469.6377	123.4677	61.5071	81.0569
ricotta cheese	16	ounces		789.2499	13.7892	51.0744	58.8762
italian sausage	1	lb	ground	1569.4315	2.9484	64.637	142.1107
beef	1	lb	ground ground	530.4012	0.0	104.5842	12.1947
pepperoni			pre-sliced	-	-	-	-
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
tomato sauce	71	ounces		2274.5205	362.1117	118.5569	39.4519
egg	2			143.0	0.72	12.56	9.51
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
salt	1	teaspoon		-	-	-	-
parmesan cheese	2	tablespoons		37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.