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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, heat the olive oil. Add onion and garlic and cook over moderately high heat, stirring frequently, until softened, about 5 minutes. | 2. Add the ground veal, season with salt and pepper, and cook until veal is no longer pink and most of the liquid has evaporated, about 8 minutes. | 3. Add the wine to the skillet and boil over high heat until nearly evaporated, about 5 minutes. | 4. Reduce heat to moderate, and add the chicken stock, thyme, rosemary and capers and simmer until the liquid is reduced by half, about 10 minutes. | 5. Meanwhile, cook the orecchiette in large pot of boiling, heavily salted water until al dente. | 6. Drain pasta well, then return it to the pot. | 7. On top of the pasta, add the cheese, parsley, and butter, and stir gently. | 8. Now add the veal sauce mixture to the pasta, stir gently. | 9. Cook the pasta and sauce over moderate heat, stirring frequently, until sauce is thick and creamy, about 2 minutes. | 10. Transfer to bowls and serve right away. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		302.6	0.0	67.32	1.7
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
veal	1	lb	ground	607.4680000000001	6.3467	98.3736	20.9894
salt	2	teaspoons		-	-	-	-
black pepper	2	teaspoons	ground	11.546	2.9417	0.4779	0.15
white wine	1/2	cup		-	-	-	-
chicken stock	1 1/2	cups		129.6	12.708	9.072000000000001	4.32
thyme	1	teaspoon	chopped	0.8079999999999999	0.1956	0.0445	0.0134
rosemary	1/2	teaspoon	chopped	0.4585	0.0724	0.0116	0.0205
caper	2	tablespoons	drained	3.9560000000000004	0.8411	0.4059	0.1479
orecchiette	12	ounces		302.6	0.0	67.32	1.7
parmigiano reggiano cheese	1/2	cup	grated	302.6	0.0	67.32	1.7
flat leaf parsley	1/4	cup	chopped	302.6	0.0	67.32	1.7
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.