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Orecchiette Pasta With Veal, Capers, and Herb-White Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.8662
Energy (kCal)1275.9065
Carbohydrates (g)42.2283
Protein (g)182.4493
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 302.6 0.0 67.32 1.7
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    veal 1 lb ground 607.4680000000001 6.3467 98.3736 20.9894
    salt 2 teaspoons - - - -
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    white wine 1/2 cup - - - -
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    rosemary 1/2 teaspoon chopped 0.4585 0.0724 0.0116 0.0205
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479
    orecchiette 12 ounces 302.6 0.0 67.32 1.7
    parmigiano reggiano cheese 1/2 cup grated 302.6 0.0 67.32 1.7
    flat leaf parsley 1/4 cup chopped 302.6 0.0 67.32 1.7
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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