RecipeDB

Cooking in progress....

Italian Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.2809
Energy (kCal)3125.92
Carbohydrates (g)692.8565
Total fats (g)19.6065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place milk, water, butter, sugar and yeast in breadmaker. | 2. Add flour and place salt on top. | 3. Finally, add Italian seasoning (if you worry your breadmaker will get scratched, use the"add later" feature some machines have). | 4. Run your breadmaker as for a 1 1/2 pound loaf. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    water 7/8 cup 0.0 0.0 0.0 0.0
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    yeast 1 1/2 1/2 16.65 1.8378 2.1492 0.081
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    salt 1 teaspoon - - - -
    italian seasoning 1/8 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition