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Grilled Zucchini , Eggplant With Lemon and Porter Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.42
Energy (kCal)1660.13
Carbohydrates (g)253.66
Protein (g)100.72
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice zest 1 juice 100.86 0.0 22.44 0.56
    garlic clove 2 minced - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    porter 4 ounces 100.86 0.0 22.44 0.56
    zucchini 1 cut 2.31 0.34 0.29 0.04
    eggplant 1 cut - - - -
    white bean 1 can drained rinsed 1083.05 200.65 68.04 3.80
    red pepper 2 roasted diced 2.5 0.55 0.11 0.02
    pasta 16 ounces cooked 312.97 45.35 6.98 10.47
    parsley 1 1/2 cups chopped 32.4 5.69 2.67 0.71
    sage 1/4 cup chopped - - - -
    rosemary 3 tablespoons chopped 6.68 1.05 0.16 0.29
    salt pepper ground 100.86 0.0 22.44 0.56
    romano cheese grated - - - -
    extra virgin olive oil 100.86 0.0 22.44 0.56

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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