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Grilled Zucchini , Eggplant With Lemon and Porter Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.4297
Energy (kCal)1660.1346
Carbohydrates (g)253.6605
Protein (g)100.7278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice zest 1 juice 100.8667 0.0 22.44 0.5667
    garlic clove 2 minced - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    porter 4 ounces 100.8667 0.0 22.44 0.5667
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    eggplant 1 cut - - - -
    white bean 1 can drained rinsed 1083.0585 200.6559 68.0457 3.8036
    red pepper 2 roasted diced 2.5 0.5506 0.1169 0.0275
    pasta 16 ounces cooked 312.9784 45.3592 6.9853 10.478
    parsley 1 1/2 cups chopped 32.4 5.697 2.673 0.711
    sage 1/4 cup chopped - - - -
    rosemary 3 tablespoons chopped 6.681 1.0557 0.1688 0.2989
    salt pepper ground 100.8667 0.0 22.44 0.5667
    romano cheese grated - - - -
    extra virgin olive oil 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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