RecipeDB

Cooking in progress....

Rigatoni Ala Vodka

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.4966
Energy (kCal)1375.0591
Carbohydrates (g)134.2835
Total fats (g)55.4598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium sauce pan, heat oil until hot. Add garlic and saute until golden brown. | 2. Add tomato sauce, salt, red pepper, black pepper, and basil. | 3. Cook over medium heat, stirring occasionally, until thoroughly heated. | 4. Add heavy cream and vodka. Stir to mix and cook for a few minutes. | 5. Boil rigatoni according to package instructions (do not overcook). | 6. In a mixing bowl, combine drained pasta with cream sauce. Mix thoroughly. Transfer to a serving bowl and sprinkle with grated cheese, bacon, and parsley. | 7. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 2 lbs 12.6083 0.0 2.805 0.0708
    tomato sauce 24 ounces canned 768.852 122.404 40.0756 13.3358
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red pepper flake 1/2 teaspoon 12.6083 0.0 2.805 0.0708
    salt 1 tablespoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    heavy cream 1/2 quart - - - -
    vodka 1 1/2 1/2 98.23100000000001 0.0 0.0 0.0
    romano cheese 1 ounce grated 109.7145 1.0291 9.0153 7.6375
    bacon bit 1 ounce 134.9436 8.107999999999999 9.0718 7.3425
    italian parsley 1/2 ounce chopped 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition