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Crock Pot Chicken Parmigiana

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.948
Energy (kCal)960.9612
Carbohydrates (g)64.8741
Total fats (g)66.7185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut whole chicken breasts into halves. | 2. In bowl, beat egg, salt, and pepper. | 3. Dip chicken into egg then coat with crumbs. | 4. In large skillet, saute chicken in butter or margarine. Arrange chicken and eggplant in crock pot with eggplant on bottom. | 5. Pour pizza sauce over chicken. | 6. Cover and cook on low 6 to 8 hours. | 7. Add Mozzarella cheese 15 minutes before serving. | 8. Top with Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 halves - - - -
    egg 1 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    breadcrumb 1 cup - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    eggplant 1 sliced - - - -
    pizza sauce 1 can 204.018 32.7184 8.2363 4.3448
    mozzarella cheese 6 slices - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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