Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Place water, salt, carrots, 1/2 of the bell pepper, celery, beet, tomatoes, and quartered potatoes in a large stock pot over high heat. Bring to a boil. | 2. Melt 1/3 cup butter in a separate skillet over medium heat. Saute onions in butter until tender, approximately 5 minutes. Stir in tomatoes, reduce heat to medium low, and simmer for 15 minutes. Remove 1/2 cup of sauce from skillet, and set aside. Stir half of the cabbage into the skillet with remaining sauce, and continue simmering 5 minutes more, or until tender. | 3. Remove beet from boiling liquid and discard. Remove potatoes with a slotted spoon or tongs, and place in a bowl with remaining 1 tablespoon of butter and the cream. Mash together until smooth. | 4. Return the 1/2 cup of reserved onion-tomato sauce to the stock pot. Stir in diced potatoes, and simmer until just tender but still firm, approximately 5 minutes. Increase heat to a low boil, and stir in remaining cabbage, tomato sauce, and mashed potatoes. Reduce heat and simmer a few minutes more. Stir in remaining bell pepper, season with black pepper, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	6	cups		0.0	0.0	0.0	0.0
salt	3/4	tablespoon		-	-	-	-
carrot	1/2	cup	chopped	26.24	6.1312	0.5952	0.1536
green bell pepper	1/4	cup	chopped divided	-	-	-	-
celery	1/2	stalk	chopped	5.12	0.9504	0.2208	0.0544
beet	1			-	-	-	-
tomato	1/2	cup	canned peeled diced	20.7	4.59	1.08	0.18
potato	3		quartered	86.625	19.6762	2.3062	0.1013
butter	1/3	cup		456.0	20.951999999999998	14.248	38.4
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
tomato	1 1/2	cups	canned	20.7	4.59	1.08	0.18
cabbage	3	cups	shredded divided	66.75	15.485999999999999	3.4176	0.267
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
potato	3/4	cup	diced	86.625	19.6762	2.3062	0.1013
dill weed	1	tablespoon		0.2392	0.039	0.0192	0.0062
black pepper	1/4 to taste	teaspoon	ground	0.0	0.0	0.0	0.0
salt black pepper	to taste		ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.