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Borscht I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.0665
Energy (kCal)795.6742
Carbohydrates (g)76.1188
Protein (g)23.619
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups 0.0 0.0 0.0 0.0
    salt 3/4 tablespoon - - - -
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    green bell pepper 1/4 cup chopped divided - - - -
    celery 1/2 stalk chopped 5.12 0.9504 0.2208 0.0544
    beet 1 - - - -
    tomato 1/2 cup canned peeled diced 20.7 4.59 1.08 0.18
    potato 3 quartered 86.625 19.6762 2.3062 0.1013
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    tomato 1 1/2 cups canned 20.7 4.59 1.08 0.18
    cabbage 3 cups shredded divided 66.75 15.485999999999999 3.4176 0.267
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    potato 3/4 cup diced 86.625 19.6762 2.3062 0.1013
    dill weed 1 tablespoon 0.2392 0.039 0.0192 0.0062
    black pepper 1/4 to taste teaspoon ground 0.0 0.0 0.0 0.0
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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