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Mexican-Style Italian Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2332
Energy (kCal)1914.5257
Carbohydrates (g)1.2857
Total fats (g)217.055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a jar with a lid. | 2. Cover and shake well. | 3. Refrigerate at least 4 hours, or overnight. | 4. Strain before using (optional). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    salt 1/2 teaspoon - - - -
    garlic 1 teaspoon mashed 4.172 0.9257 0.1781 0.013999999999999999
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    ice water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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