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Penne Rigate With Prosciutto, Peas, and Cherry Tomatoes in Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.1484
Energy (kCal)1300.7598
Carbohydrates (g)77.7761
Protein (g)39.249
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne rigate 150 g 50.4333 0.0 11.22 0.2833
    prosciutto 2 ounces cut 50.4333 0.0 11.22 0.2833
    green pea 1 1/2 cups 176.175 31.4288 11.7885 0.87
    onion 1 chopped 64.0 14.944 1.76 0.16
    cherry tomato 1 1/2 cups cut 50.4333 0.0 11.22 0.2833
    garlic clove 1 crushed 50.4333 0.0 11.22 0.2833
    milk 1 cup low fat 552.0 13.296 5.496 57.216
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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