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Penne With Tomatoes and Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1718
Energy (kCal)52.1063
Carbohydrates (g)9.4561
Protein (g)2.4602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 4 tablespoons - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    plum tomato 3 cups canned - - - -
    penne 3/4 26.7903 3.572 1.2119 0.8505
    black olive 1 1/2 cups - - - -
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    basil leaf 2 tablespoons - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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