RecipeDB

Cooking in progress....

Fettuccine Al Limone (Mario Batali)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.9892
Energy (kCal)768.2571
Carbohydrates (g)44.0338
Protein (g)29.8939
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 31.5208 0.0 7.0125 0.1771
    red onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    red pepper flake 1 teaspoon 31.5208 0.0 7.0125 0.1771
    jalapeno 3 seeded cut 4.8938 1.0969 0.1536 0.0624
    lemon zest 3 31.5208 0.0 7.0125 0.1771
    lemon 3 3.8425 1.2349 0.1458 0.0397
    butter 8 tablespoons cut 684.0 31.428 21.372 57.6
    salt - - - -
    black pepper ground - - - -
    fettuccine pasta 1 1/4 1/4 31.5208 0.0 7.0125 0.1771
    pecorino romano cheese 1/2 cup grated 31.5208 0.0 7.0125 0.1771

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition