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Stracciatella

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.3457
Energy (kCal)288.736
Carbohydrates (g)1.9211
Total fats (g)19.08
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring 3 cups of the stock to a boil in a 6-8 cup saucepan over med-high heat. | 2. Beat the remaining stock with the eggs, cheese, nutmeg, and parsley until well blended. | 3. When the stock is boiling, adjust the heat so that it bubbles frequently but not furiously. | 4. Add the egg mixture in a steady stream, stirring all the while. | 5. Stir occasionally until the eggs gather together in small curds, 2-3 minutes. | 6. Taste and add salt and pepper to taste, then serve. | 7. Garnish with a little more cheese if you like. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 1 quart - - - -
    egg 4 286.0 1.44 25.12 19.02
    parmigiano reggiano cheese 1/4 cup grated - - - -
    nutmeg grated - - - -
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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