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The Best Italian Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)172.0823
Energy (kCal)1781.6849
Carbohydrates (g)40.208
Total fats (g)99.3508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all together until smooth. | 2. Roll into balls. | 3. place on baking tray lined with aluminum foil 2 inches apart. | 4. Bake in 375F oven for 30-40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    progresso italian breadcrumb 1 1/2 1/2 seasoned - - - -
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    egg 2 143.0 0.72 12.56 9.51
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    salt 1/2 teaspoon - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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