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John's Italian Bread Machine Loaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.8252
Energy (kCal)1047.274
Carbohydrates (g)203.323
Total fats (g)9.0484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients in inner pot to specifications of manufacturer, select"French" or"white" bread 1 ½ lb, medium crust and push start. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 package - - - -
    bread flour 2 cups 989.14 198.7322 32.8252 4.5484
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    water 1 cup 0.0 0.0 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    italian seasoning 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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