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Italian Sausage spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)181.8678
Energy (kCal)2079.8126
Carbohydrates (g)314.1745
Total fats (g)5.0101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place sausages in frying pan, adding vinegar and water to cover. | 2. Boil until 3/4 reduced. | 3. Drain. | 4. Brown sausages in pan. | 5. Remove from pan and cut into bite size pieces. | 6. Combine all other ingredients in pan and simmer for an hour or more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot italian sausage 2 lbs 806.9352 0.0 179.5204 4.5333
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    water 4 cups 0.0 0.0 0.0 0.0
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato sauce 1 can - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    italian seasoning 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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