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Italian Wedding Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.1238
Energy (kCal)4980.12
Carbohydrates (g)95.9285
Total fats (g)499.8078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325°F (165°C). | 2. Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. | 3. Add almonds and vanilla. | 4. Blend in flour gradually and mix well. | 5. Shape into balls (or crescents) using about 1 teaspoon for each cookie. | 6. Place on ungreased cookie sheets, and bake for 15-20 minutes. Do not brown. | 7. Cool slightly, then roll in the extra confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 cups unsalted 2052.0 94.28399999999999 64.116 172.8
    confectioner ' sugar 3/4 cup - - - -
    salt 3/4 teaspoon - - - -
    almond 1 1/2 cups ground 2890.68 0.0 0.0 327.0
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    purpose flour 3 cups sifted - - - -
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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