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Agnolotti - Mario Batali

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.682
Energy (kCal)1031.4282
Carbohydrates (g)22.0532
Protein (g)77.1521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 1/2 cups unbleached 100.8667 0.0 22.44 0.5667
    purpose flour 1/2 cup unbleached 100.8667 0.0 22.44 0.5667
    egg 4 320.32 1.6128 28.1344 21.3024
    olive oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    spanish onion 1 chopped 100.8667 0.0 22.44 0.5667
    ricotta cheese 1/4 cup 107.88 1.8848 6.9812 8.0476
    fontina 1/4 cup grated 128.37 0.5115 8.448 10.2762
    goat cheese 3 tablespoons - - - -
    marjoram 2 tablespoons 9.214 2.059 0.4304 0.2394
    italian parsley 1 bunch chopped 100.8667 0.0 22.44 0.5667
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    salt - - - -
    black pepper ground - - - -
    butter 3 ounces unsalted 342.0 15.714 10.686 28.8
    porcini mushroom 4 ounces sliced 100.8667 0.0 22.44 0.5667
    parmigiano reggiano cheese 1/4 cup grated 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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