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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. | 2. Using a pastry blender or food processor, cut butter into cream cheese. | 3. In a small bowl, sift dry ingredients together except for confectioners' sugar. | 4. Work dry ingredients into butter/cream cheese mixture until you have an even, mealy texture. | 5. Knead to form a stiff dough. If the dough gets too soft, refrigerate for about five minutes before continuing. | 6. Roll dough to 1/4-inch thickness. | 7. Using a cookie cutter or glass, cut into about 3 inch diameter cookies. Keep re-rolling dough until you have used it all. Use your thumb to make a depression in each cookie. Place a 1/2 teaspoon of filling in the depression. | 8. Bake for about 20 minutes (until lightly golden). Let cool on a cookie rack. Dust lightly with confectioners' sugar. Store in an airtight container | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	6	ounces	softened	501.795	5.9535	12.0771	48.6486
butter	1	cup		1368.0	62.856	42.744	115.2
purpose flour	2	cups		-	-	-	-
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
salt	1/8	teaspoon		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
apple pie filling	1	can		592.0	154.512	0.5920000000000001	0.5920000000000001
confectioner sugar	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.