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Pesto Pasta With Tomatoes and Pine Nuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.274
Energy (kCal)419.2206
Carbohydrates (g)26.4264
Protein (g)23.46
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 2 cups 11.04 1.272 1.5119999999999998 0.3072
    parsley 1/2 cup 10.8 1.899 0.8909999999999999 0.237
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    garlic clove 3 - - - -
    salt 1 teaspoon - - - -
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    extra virgin olive oil 1/2 cup - - - -
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    pasta 1 cooked 19.5611 2.8349 0.4366 0.6549
    plum tomato 6 seeded chopped - - - -
    salt pepper - - - -
    pine nut 3 tablespoons toasted 227.1375 4.4145 4.6204 23.0749

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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