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Savoury Chocolate Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.2451
Energy (kCal)828.864
Carbohydrates (g)131.4489
Total fats (g)17.7432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix flour, salt and cocoa powder to consistent blend add additional cocoa powder for darker colour. | 2. Form well and crack eggs into well. | 3. Mix dough adding additional flour to reach playdough like texture. | 4. Wrap dough in plastic wrap and let rest in fridge for 1 hour. | 5. Using pasta maker, roll dough sheets to desired thickness and then cut into fettuccine or your favourite shape. | 6. Boil in salted water until pasta floats. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    semolina flour 1/2 cup 300.6 60.813 10.5878 0.8768
    white flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    cocoa powder 2 tablespoons 24.624000000000002 6.2532 2.1168 1.4796
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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